Nutritional epidemiologist, Queen’s University Belfast
ScienceEU
Nutrition
Last updated: 7 October 2026
At a glance
Researcher at the Centre for Public Health, Queen’s University Belfast.
Studies how dietary patterns — especially the Mediterranean diet — relate to cognitive decline and dementia risk.
Contributed to the PROMED-EX study: older adults followed a protein-enriched Mediterranean diet combined with exercise, to improve nutritional status and cognitive performance (American Journal of Clinical Nutrition, 2026).
Contributes to BRAIN-Diabetes, an adaptation of the Finnish FINGER approach (diet, exercise, cognitive training and risk-factor monitoring) for people living with diabetes.
Her work starts from the observation that diet only pays off if people can stick with it in daily life, so she also tests how acceptable such programmes are.
Relevant because she studies one of the best-supported ideas in longevity: that what you eat, together with exercise, helps determine how sharp your brain stays.