Physician and nutritional epidemiologist, Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health and professor of medicine at Harvard Medical School.
Chaired the Department of Nutrition at the Harvard School of Public Health from 1991 to 2017 and is one of the most cited nutrition researchers in the world.
Helped build the diet questionnaires of the Nurses’ Health Study, which has followed tens of thousands of nurses for decades; much of what we know about trans fats, whole grains, meat and heart disease comes from it.
Wrote the popular book Eat, Drink, and Be Healthy and co-chaired the EAT-Lancet Commission (2019), which proposed a ‘planetary health diet’: mostly plants, little red meat.
His work is largely observational: strong, consistent associations over long periods, but not randomised trials — worth remembering when reading headlines.
Takeaway: a diet rich in vegetables, legumes, whole grains, nuts and plant oils is one of the best-supported choices for healthy ageing.