Neuroscientist and adjunct professor of neuroscience at the Johns Hopkins School of Medicine; for many years he led the Laboratory of Neurosciences at the US National Institute on Aging.
One of the most cited neuroscientists in the world, studying how brain cells respond to stress, energy shortage and ageing.
Known for the idea of hormesis: mild stress — from fasting, exercise or mentally challenging activity — may make cells and the brain more resilient.
Co-wrote with Rafael de Cabo a widely read review of intermittent fasting in The New England Journal of Medicine (2019) and wrote the book The Intermittent Fasting Revolution (2022).
Much of the underlying evidence comes from animal and cell studies; in humans, effects run mainly through weight loss and metabolism.
His work received wide media attention, which has sometimes led to intermittent fasting being presented more confidently than the human evidence allows.
Takeaway: periods without food can fit a healthy pattern, but exercise, sleep and diet quality remain the foundation.