Researcher at the Louvain Drug Research Institute, UCLouvain, and at WELBIO, in Patrice Cani’s team.
Studies how gut bacteria affect metabolism, body weight and inflammation, and which bacteria can be considered ‘beneficial’.
Contributed to the discovery and characterisation of Dysosmobacter, a gut bacterium linked to healthier metabolism and studied as a potential ‘next-generation’ probiotic.
Co-authored the widely read review ‘What defines a healthy gut microbiome?’ (Gut, 2024), which shows how hard it is to define ‘healthy’ in a single way.
Has also published on the crosstalk between gut microbes and fat tissue in obesity, and on the gap between microbiome research and clinical use (Cell Metabolism, 2025).
Relevant because the microbiome is a popular longevity topic; his work helps separate what is proven from what is still promise.